Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds with garam masala spice cooked with gram flour batter.
Gram Flour (20%), Onions (16%), Carrot (12%), Peas (12%),Beans (8%), Chilli Powder, Garam Masala Powder, Madras Curry Powder, Turmeric Powder, Salt, Ginger and Garlic Paste, Water,
Rapeseed Oil, Ajwain, Cumin Seeds, Mustard Seeds, Coriander Seeds, Water.
Pakora Dip 30g: Onions (55%), Mango Chutney (10%) (Mango, Sugar, Vinegar) Tomato Ketchup (10%) Red Peppers, Mix Pickles, Tomato, Fresh Lime Juice, Chilli Powder, Garam Masala Powder, Fresh Mint, Fresh Coriander, Salt, Water.
Tomato Ketchup: Tomato, Spirit Vinegar, Sugar, Salt, Spice, Herb Extract, contains Celery.
Mix Pickles: Mango, Lime, Karamda, Carrot, Green Chilli, Rapeseed Oil, Salt, Acetic Acid, Spices, Fennel seed, Mustard Powder, AJwain, Fenugreek, Cumin, Black Kalonji seeds.
Madras curry Powder: coriander, turmeric, chilli, mustard, peppers, fenugreek, garlic, salt, fennel.
Garam masala: coriander, cinnamon, cloves, cumin, fennel, black pepper, nutmeg.
Free from artificial colours, flavours and preservatives.
Allergy Advise: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.
|NUTRITION||PER 100g||Per serving 250g||Per 500g|
|Saturated Fatty Acids||2.7g||6.75g||13.5g|
|Of which sugars||3.3g||8.25g||16.5g|
Storage: Keep frozen -18c
Best result oven cooked from frozen.
Oven: Preheat oven. Remove sleeve and film, place pakora on a baking tray in the centre of the oven. Fan 170c / Electric 190c / Gas 5 for 20 minutes (after 10 minutes of cooking, please remove from the oven, turn the pakora over, and then return to the oven for the remaining cooking time). Allow to stand for 2 minutes. Ensure the food is piping hot.
Microwave: Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place on a microwaveable plate. Cook on full (850W) for 5 min, then turn the pakora over and remove film completely and return to the microwave for a further 3 minutes. Allow to stand for 2 minutes. Ensure the food is piping hot.
This is a guide only, cooking appliances may vary, please adjust accordingly.
Caution: Steam may be released when removing the film.
Once defrosted consume within 24 hours. Do not refreeze.
Hand Made in Perth – Scotland by
Chef Praveen Kumar & Team
Tabla Indian Restaurant
173 South Street. Perth
Sleeve / Tray: Paper
Film: Check local recycling