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Peshwari Nan Bread
Sizing
£2.25

Details

Peshwari Nan is a flatbread stuffed with coconut and almond powder, Cooked in a traditional tandoori oven.

Ingredients

Ingredients: White Flour Self-rising (Gluten) (86.9%), Desiccated coconut (8%), Almond powder, Single cream (milk), water, Milk,  Sugar, Oil, and Salt.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

Nutrition

NUTRITION Per 100g Per  160g
Energy KJ/KCal 1363/323 2180.8/516.8
Fat 7.2g 11.52g
Saturated Fatty Acids 1.8g 2.88g
Carbohydrate 57.3g 91.68g
Of which sugars 13.6g 21.76g
Protein 8.0g 12.8g
Salt 1.0g 1.6g

How to Cook

Heating Instructions
Best result oven cooked from frozen.

Oven: Preheat oven. Remove Nan from the tray, place it on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 10 minutes (after 7 minutes, turn the nan, sprinkle 1tsp of water on both sides and then return to the oven for the remaining time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve, and pierce film three times, spaced out across the film, with a fork, place on a microwaveable plate. Cook on full (850W) for 2 minutes then remove from microwave, sprinkle 1tsp of water on both sides and turn nan to another side, then return to the microwave for a further 1 minute. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, the cooking appliance may vary, adjust accordingly.

Caution: Steam may be released when removing the film.
Storage: Keep frozen at -18c. Once defrosted consume within 24 hours. Do not refreeze.

Sleeve/Tray: Paper recycling
Film: Check local recycling

Hand produced in Scotland by Chef Praveen Kumar & Team at

1 Islay Place, Food and Drink Park, Perth, PH13FU.

07855566649

www.praveenkumar.com

 

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