Fragrant, long-grained basmati rice cooked with British Green Peas, Cumin, and Saffron.
Ingredients: Basmati Rice (94.5%) Green peas (5%), Water, Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Saffron,
Rapeseed Oil. Gluten-Free. Suitable for Vegans and vegetarians.
Allergy Advice: For allergens see
ingredients in bold. Made in a kitchen that
also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.
|NUTRITION||PER 100g||Per serving 350g|
|Of which sugars||0.2g||0.7g|
Best result oven cooked from frozen:
Oven: Preheat oven. Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place on a baking tray in the center of the oven. Fan 170c/Electric 190c/ Gas 5 for 25
minutes. (after 10 minutes of cooking, remove from the oven, remove film completely, add 2 tablespoons of water, then stir and then return to the oven for the remaining cooking time). Allow to
stand for 2 minutes. Ensure the food is piping hot.
Microwave: Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place the tray containing food on a microwavable plate. Cook on full (850w) for 4 minutes, then remove the film, add 2 tablespoons of water, then stir, re-cover film and return to the microwave for a further 3 minutes. Ensure the food is piping hot. Allow to stand for 2 minutes. This is a guide only, Cooking appliances may vary adjust accordingly.
Caution: Steam may be released when removing the film.
Storage: Keep frozen -18c. Once defrosted consume within 24 hours. Do not refreeze.
Sleeve / Tray: Paper Recycling
Film: Check local recycling
Hand produced in Perth – Scotland by Chef Praveen Kumar & Team at 1 Islay Place, Perth Food and Drink Park, Perth, PH1 3FU