Ingredients: Wheat flour (Gluten) (86.9%),water(10%),milk,sugar,oil and salt.
Allergy Advise: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.
|NUTRITION||PER 100g||Per serving 160g||Per 350g|
|Saturated Fatty Acids||0.7g||1.12g|
|Of which sugars||2.4g||3.84g|
Storage: Keep frozen -18c
Best result oven cooked from frozen.
Oven: Preheat oven. Remove sleeve and pierce film, Place on baking tray in the centre of the oven. Fan 170c / Electric 190c / Gas 5 for 10-15 min (turn the nan, sprinkle 1tsp of water on both sides after 7min). Allow stand for 2 minutes. Ensure the food is piping hot.
Microwave: Remove sleeve, pierce film, place on a microwaveable plate. cook on full 850W, 3min > sprinkle 1tsp of water on both sides turn nan to other side> 2 minutes. Allow stand for 2 minutes. Ensure the food is hot.
This is a guide only, cooking appliance may vary, adjust accordingly.
Caution: Steam may be released when removing the film.
Once defrosted consume within 24 hours. Do not refreeze
Produced in Scotland by Praveen Kumar & Team at a
Tabla Indian Restaurant
173 South Street. Perth. PH2 8NY
Film: Check local recycling