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    Hyderabad (city in South India) style Kodi curry is spicy and hot , cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Tamarind is rich in vitamins, minerals and fiber.

Kodi Koora –Praveen’s Family recipe Chicken Curry (Multi Award Winning Curry)
Sizing

Details

 

Strength: Medium Hot

Chef Praveen Kumar Grandmother’s recipe Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.

 

Ingredients

 

Ingredients: Chicken breast (40%), Peeled tomato (15%),Onion (10%), Tamarind paste, Fresh Curry leaf, Chilli powder, Garam masala powder, Salt, Ginger and garlic paste, Water, Rapeseed oil, Cumin, Garam masala, Madras curry powder, Mustard, Turmeric, Fried onions, Wheat flour (gluten). Madras Curry Powder: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel. Garam masala:  Coriander, Cinnamon, Cloves, Cumin, Fennel, Black pepper, Nutmeg. Peeled tomatoes: Tomato, Tomato juice, Acidity regulator, Citric acid.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

Nutrition

NUTRITION Per 100g Per 350g
Energy KJ/KCal 744/178 2604/623
Fat 10.6g 37.1g
Saturated Fatty Acids 2.7g 9.45g
Carbohydrate 6.7g 23.45g
Of which sugars 2.6g 9.1g
Protein 15g 52.5g
Salt 0.7g 2.45g

How to Cook

Cooking Instructions:

Best result oven cooked from frozen.

Oven: Preheat oven. Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 40 minutes. (After 20 minutes of cooking, remove from the oven, remove film completely, mix the food and then return to the oven for the remaining cooking time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place the tray containing the food on a microwaveable plate. Cook on full (850W) for 5 minutes, then stir, re-cover film and return to the microwave for a further 5 minutes. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, cooking appliances may vary, please adjust accordingly.

Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.

Sleeve / Tray: Paper recycling.

Film:  Check local recycling.

Hand Produced in Perth – Scotland by Chef Praveen Kumar & Team  1 Islay Place, Perth Food and Drink Park, Perth, PH1 3FU

www.praveenkumar.com

07855566649.

 

Rating and Reviews
1 reviews

1 review for Kodi Koora –Praveen’s Family recipe Chicken Curry (Multi Award Winning Curry)

  1. Ewan Scott (verified owner)

    Amazing curry ! Full of flavour and a decent amount of spice , not too hot.
    10/10

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