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Hyderabadi Murgh Biryani (Chicken)


A Hyderabad speciality dish. 18 hours marinated chicken breast with basmati rice, browned onions, herbs, ground spices and saffron cooked for 4 hours on a slow heat.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.


Ingredients: chicken breast (37.5%), basmati rice boiled(50%),water, chopped onions, chilli powder, garam masala powder, bay leaves, star anise, salt, ginger and garlic paste, rapeseed oil, cumin, garam masala, madras curry powder, fried onions, wheat flour (gluten).

Sub ingredients:

Madras curry Powder: coriander, turmeric, chilli, mustard, peppers, fenugreek, garlic, salt, fennel.

Garam masala powder:  coriander, cinnamon, cloves, cumin, fennel, black pepper, nutmeg.

Free from artificial colours, flavours and preservatives.

Allergy Advise: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.


NUTRITION PER 100g Per serving 450g Per 900g
Energy KJ/KCal 699/166 3145.5/747 6291/1494
Fat 5.2g 23.4g 46.8g
Saturated Fatty Acids 2.6g 11.7g 23.4g
Carbohydrate 27g 121.5g 243gg
Of which sugars 1.7g 7.65g 15.3g
Protein 4.3g 19.35g 38.7g
Salt 0.5g 2.25g 4.5g

How to Cook

Storage: Keep frozen -18c
Heating Instructions
Best result oven cooked from frozen.

Oven: Preheat oven. Remove sleeve and pierce film, Place on baking tray in the centre of the oven. Fan 170c / Electric 190c / Gas 5 for 40-45min. Allow stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve, pierce film, place on a microwaveable plate. cook on full 850W, 4min > stir & recover > 3minutes. Allow stand for 2 minutes. Ensure the food is hot.

Caution: Steam may be released when removing the film.
Once defrosted consume within 24 hours. Do not refreeze. This is a guide only. cooking appliance may vary, adjust accordingly.

Produced in Scotland by Praveen Kumar at Tabla 173 South Street.  Perth Ph28ny.

Sign of microwave – Oven
Sleeve: Paper recycling
Wooden tray: Garden recycling
Film: Check local recycling

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