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Paneer butter masala is a rich and delicious north Indian dish made with aromatic spices, cream, in a buttery silky…

Red Lentils with Praveen’s market garden grown spinach with garlic ginger tadka...

Chef Praveen Kumar Grandmother’s recipe Chicken, chilli, fresh curry leaf and tomatoes with onion tamarind sauce.

Navarathan means mix of 9 Varity of dry fruits and nuts. Marinate with chicken, coconut cream, single cream and saffron…

Andhra (South India) style fish curry is made with tamarind and coconut cream makes it delicate and delicious. Make a…

Crisp nuggets of seasonal Scottish vegetables, onions & crushed coriander seeds with garam masala spice cooked with gram flour batter.

Tender pieces of Chicken, marinated with garam masala spice cooked with gram flour batter.

Slow cooked lamb with spinach, garlic, ginger, bay leaves, cardamom, onions.

Chicken cooked in gravy flavoured with garlic, ginger and aromatic cloves, bay leaves, cardamom, cinnamon, onions and dry red chilies

A Hyderabad speciality dish. 18 hours marinated chicken breast with basmati rice, browned onions, herbs, ground spices and saffron cooked…

Bhuna is first and foremost a cooking process where spices are gently fried in oil to bring out their flavour.…

A creamy Butter Chicken also called Makhani Masala - Delhi’s Favourite dish. The dish has its roots in Moti Mahal…